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  • Composition et variations spatio-temporelles du régime alimentaire de Trachurus trachurus (Carangidae) de la côte atlantique marocaine

    Auteurs :

    • Wahbi, Fatima
    • Le Loc'H, Francois
    • Berreho, Amina

    text | Soc Francaise D Ichtyologie | 2015-06

    A study of the diet of the Atlantic horse mackerel Trachurus trachurus (Linnaeus, 1758) was carried out on the Atlantic coast of Southern Morocco, located from Cap Boujdour to Cap Blanc (26 degrees 30'N-21 degrees N latitude). Thi...

  • Classification phénétique par analyse des correspondances, des espèces du genre Trachurus Rafinesque, 1810 (poissons, Carangidae)

    Auteurs :

    • Bensalem, M
    • Ktari, Mh

    text | Gauthier-Villars | 1991

    Correspondence analysis of fourteen species or subspecies of Trachurus using thirteen variables (nine meristic data, two morphological characters) allowed us to define the affinities of the taxa. We use only the projections which ...

  • Faune française de l'Atlantique. Poissons carangidés

    Auteurs :

    • Quero, Jean-claude
    • Spitz, J
    • Vayne, Jean-jacques

    text | Société des sciences naturelles de la Charente-Maritime | 2006

    The fauna of carangids fish from the French Atlantic is given. The number of known species has increased from 5 in 1950 to 10 now. Among, two are common Trachurus trachurus and T. mediterraneus. The others are rare. T. picturatus ...

  • Surimi de chinchard ( Trachurus trachurus L. ) - Influence de conditions technologiques sur des caractéristiques de texture du produit après traitemen...

    Auteurs :

    • Verrez-bagnis, Veronique

    text | Université des Sciences et Techniques du Languedoc | 1987-05

    Surimi, washed fish mince after grinding with salt, has a firm and elastic gel texture or “ashi” after thermal processing. The major objectives of this study on horse mackerel (Trachurus trachurus) surimi are to optimize the techn...

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